Private dining
A dinner that feels like yours. A custom menu, a relaxed table, and the kind of hospitality that lets you enjoy your own evening.
AT HOME · SPECIAL OCCASIONS · SMALL GATHERINGS
Plan a private dinnerROOTED IN FLORIDA. MADE WITH SOUL.
Good food.
Good company.
Dinner at home, a big celebration, or a seat at The Supper Club. Let’s make it a good night.
PLAN YOUR TABLEPrivate dinners, big celebrations,
and the nights in between.
FROM MY KITCHENTO YOUR TABLE ↗
BOLD FLAVORS·CUBAN ROOTS·REAL HOSPITALITY
01 / A SEAT AT THE TABLE
There’s always a reason
to gather.
Different occasions. The same care.
Menus built around the season,
the people, and the reason to gather.
Events & catering
Celebrations with character. From raw bars to food over live fire, we’ll shape a menu and service plan around your event.
WITH ARTILLERY CATERING CO.
Tell me what you’re planningThe Supper Club
A changing menu. A shared table. An evening built around local ingredients and the pleasure of sitting down to something good.
CHEF-LED DINNERS · NORTHEAST FLORIDA
Meet The Supper Club02 / BOLD. BRIGHT. FRESH.
A taste of
what I do.
Good ingredients, a little fire, and flavors I grew up with.
Food made to be passed around, talked over,
and enjoyed with good company.
PULL UP A CHAIR
The
Supper Club.
A good meal has a way of
turning strangers into company.
Pop-ups and curated dinners in Jacksonville and St. Augustine. Seasonal menus, local seafood, and a kitchen that puts its heart into the night.
FOLLOW THE NEXT DINNER Ask about a Supper Club evening ↗
BEHIND THE SCENES
From the kitchen
to the table.
We care about the little things and the people at the table. From planning the menu to the last plate, we’re here to make your night feel easy, welcoming, and truly yours.
CHEF BRENDAN ALVAREZST. AUGUSTINE, FL
03 / THE CHEF
Built in the kitchen.
Made for the table.
I’m Brendan Alvarez, a chef based in St. Augustine. My cooking brings North Florida seafood and Southern coastal traditions together with the Spanish and Cuban flavors of my heritage.
Over the past 22 years, I’ve opened kitchens, developed food programs, and helped grow a restaurant group from two locations to ten. Along the way, I’ve focused on building strong brand identities and bringing together teams that care about the work.
I’ve consulted with kitchens and developed menus, drawing on years of hands-on work in seafood butchery and whole-animal cooking.
Today, I bring that experience to private dining, events, consulting, and The Supper Club. The approach stays simple: cook with the season, work with local ingredients, and make people feel welcome at the table.
A little more from the kitchen ↗04 / LET’S MAKE A NIGHT OF IT
Something good
starts here.
Tell me who’s coming, what you’re celebrating, and where the table will be. We’ll start with a conversation.
PRIVATE DINING
chefbrendanwork@icloud.comARTILLERY CATERING
artillerycateringcompany@gmail.com904.584.7690
chefbrendanwork@icloud.comARTILLERY CATERING
artillerycateringcompany@gmail.com904.584.7690
For kitchen consulting, brand development, and building teams, select “Kitchen consulting” in the inquiry form.
BASED IN ST. AUGUSTINE
SERVING NORTHEAST FLORIDA